When you’re low on time and looking for a quick little dish to satisfy you, whip up this paleo salad of Sardines on Greens.
Walnut Dreams are so dreamy and easy to make. This gluten-free, paleo Christmas cookie is also vegetarian & raw, so your oven is kept free for other things.
As a root vegetable, carrots long to be the highlight of a winter recipe so with this Carroodle (carrot + noodle) salad, I made it so.
Roasting your own red peppers is a simple task! Once they’re done, you can whip together this Roasted Red Pepper Relish and serve it over so many things.
Pumpkin and chocolate chips go together like frosting and cupcakes. And you’re in luck, these paleo pumpkin cookies have both chocolate chips & frosting!
Use your turkey leftovers to add protein to this cabbage and ginger paleo soup. A perfect option for a weeknight meal on a cold, winter night.
Prepare this simple dairy-free paleo pesto then follow my suggestions for making a variety of different versions. Serve this pesto as a sauce or condiment.
Need some ideas for your Paleo Thanksgiving menu? Steal and remix our past Thanksgiving menus to your heart’s content!
Whip up this dish during the week and you can have Paleo Taco Salad on the table within 30 minutes or less.
If you’re vegan or vegetarian, you can still enjoy the benefits and flavors of bone broth with this Mushroom Paleo Bone Broth.
Whip up a batch of yuca paleo biscuits as a side for your dinner and you can simply pop them in the oven whenever you want some.