Craving something sweet, but still trying to eat healthy? We’ve got you covered.
There’s no sugar in these Banana Carrot Paleo Muffins. The only sweetener is a couple bananas, and there’s nothing wrong with eating those on occasion. With all the coconut and eggs in these muffins, you’ll be sure to get plenty of fat and protein to make this a healthy treat.
The frosting may not look Paleo, but don’t be fooled by its glamorous appearance. It’s mostly butter with just a touch of maple syrup and cinnamon for flavor. It still has plenty of fat to keep you in a fat-burning state, if that’s what you’re aiming for.
Make Them Savory, Not Sweet
As I mentioned, my sweetener of choice for these Paleo Muffins were the ripe bananas that were trying to run away so the muffins, without the frosting, would work great for a Paleo breakfast.
Smear some salted butter on top and eat them warm or cold. Or pack them up as a grab-and-go snack.
If you’re on a sugar detox or maybe you’re just not a fan of sugar substitutes, like we are, it’s easy to simply not make the frosting and serve these Paleo Muffins right outta the oven. :)