These fluffy, berry stuffed paleo pancakes are the perfect addition to your weekend brunch.
I first made these Berry Bliss Pancakes this summer when we were in Michigan with our friends Aaron and Stacy.
DON’T. BURN. THE. CAKES.
Pancakes are a slow moving recipe because even though the ingredients are quick to combine in a bowl, you still have to sit by the stove to watch… and flip… and transfer… and pour… and so on until all the batter is gone. So be sure to set at least a half hour aside just for babysitting the stovetop.
Nobody wants a burnt pancake. :)
It’s always fun when bloggers get together…check out the other angle of this photo on @paleogonesassy’s account :) I whipped up a pork belly and Brussels sprout hash for breakfast today with some #Paleo pancakes, inspired by @20belowcoffee’s amazing gluten free waffles…I’m calling them Berry Bliss. Recipe will be on the blog, at some point :) #primal #glutenfree #grainfree #soyfree #dairyfree #jerf #justeatrealfood #michigan #travel #m22 #PaleoPorn
Make Use Of Your Down Time
With the extra time I had just standing watching for bubbles to form before flipping these cakes at the stove, I decided to also prepare a brussels sprout hash with pork belly.
Both dishes finished cooking around the same time and we had a salty, sweet and vegetabl-y combination ready to roll for our paleo breakfast.