Berry Bliss Paleo Pancakes

Directions

1. In a large mixing bowl combine almond flour, coconut flour, scraped vanilla bean, baking soda, cinnamon, nutmeg, ginger & cloves (OR you can replace the cinnamon, nutmeg, ginger and cloves with 1 teaspoon of apple pie spice, if you've got it). Combine all the dry ingredients well.
2. Crack the eggs into a small bowl and whisk to combine until yolks are broken up.
3. Add raw honey, lemon juice, maple syrup and whisked eggs to the dry ingredients and combine well.
4. Add the blueberries and raspberries to the bowl and gently stir with a spoon to combine. You want to be gentle as you fold the berries in so you don't crush them.
5. Heat a cast iron skillet over medium heat.
6. Melt a tablespoon of bacon fat, lard, coconut oil or your choice of fat. You should know, the porky variety of fat gives a little extra flavor. :) (Alternatively, you can cook 2 pieces of bacon in the pan, transfer them to your mouth, then use the leftover fat to cook your pancakes in.)
7. Measure 1/3 cup of batter, pour it into the hot skillet and flatten the batter with a silicone spatula. Once bubbles start to appear, flip the pancake. Cook for 2-3 minutes per side and be sure to use a sturdy spatula (ideally one made from stainless steel) to flip the pancakes once while cooking. Transfer finished pancakes to a plate and continue cooking batter until gone.
8. These are hearty pancakes so assume 1-2 per person and 3 for hardy eaters. Store leftovers in the fridge. You can enjoy these paleo pancakes served warm or cold.
9. Enjoy! :)