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Paleo Biscuit Recipe

Smother these Paleo Biscuits in butter or stuff them with meat. There's no need to limit their use to dinner, serve them for breakfast slathered in jam! by Marla Starr, updated December 2, 2014 Posted on September 15, 2014

Paleo Recipe Paleo Biscuits
Marla Starr
Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

Eating sticks of butter straight out of the fridge is generally frowned upon (unless you have a love for KerryGold butter and eat it right out of the package like we do).

If you’re having a hard time getting enough vegetables to serve as vehicles for your butter, you can always use these Paleo biscuits.

You don’t have to limit yourself to butter. You can smother these babies with fruit butter or jam, just be aware of the ingredients if you don’t make it yourself and watch out for the sugar content.

You can even slice these babies in half, fill them with your favorite meat, and enjoy them as Paleo mini-sandwiches. Everyone loves a tapas style meal!

Paleo Biscuit RecipePaleo Biscuit Recipe

Add Biscuits to Your Paleo Breakfast

We know that Paleo breakfast recipes can get a little monotonous. Despite the many things you can do with eggs, sometimes you might get a craving for some traditional baked goods.

That’s where these Paleo biscuits come in. When you add these biscuits to your breakfast, you no longer have to feel deprived of that doughy goodness you grew up with.

An Everyday Biscuit

But by no means are you limited to eating these for breakfast. They can make a great addition to lunches, dinners, or serve as a snack between meals. There’s no reason to restrict their use.

A lot of people complain that Paleo baked goods just can’t match up to the original. They tend to be too dense and chewy. Not so with these little biscuits. These are so light and flaky you’ll find it hard to believe that they’re gluten-free. Be sure to bake them yourself (or stay in the kitchen to watch whoever makes them) so you can see for yourself that these biscuits are the real deal.

These biscuits are a treat, for sure, but they are a grain-free, Paleo treat. When that warm biscuit craving hits, enjoy the moment and whip up a batch. Just don’t forget to add some vegetables to your plate as well. :)

Paleo Biscuit Recipe

Make Them Miniature!

For Thanksgiving, I whipped up this exact recipe but instead of regular biscuits I used my mini muffin pan with mini parchment paper liners (for easy cleanup!).

If you follow the same directions below and fill the liners in the mini pan to the top, this will produce 24 mini, airy biscuits that are so simple to pop in your mouth and serve to a larger crowd.

Mini Paleo Biscuits

Paleo Biscuit Recipe

Yield: 6 biscuits

Ingredients

  • 1 cup tapioca flour
  • 2 tablespoons coconut flour
  • 1/2 teaspoon sea salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 10 tablespoons unsalted grass-fed butter, melted
  • 2 large organic eggs
  • 1/4 cup warm water

Directions

  1. Preheat the oven to 350°F.
  2. Add tapioca flour, coconut flour, sea salt, onion powder and garlic powder to a large mixing bowl. Stir with light hands, so as not to get the tapioca flour everywhere. (I usually get it all over because I'm not so careful). Combine the dry ingredients until the mixture is a yellowish-white color.
  3. In a small bowl combine melted butter and eggs. Whisk to combine.
  4. Add the egg mixture to the dry ingredients and whisk until a batter is created.
  5. Add the water and stir until well combined.
  6. Line a 6-cup Muffin Tin with parchment liners and scoop 2 tablespoons of mixture into each cup. Split any remaining batter between the 6 cups, transfer to the oven and bake for 30 minutes.
  7. Remove from oven and cool for 3-5 minutes before serving.
  8. Spread with grass-fed butter and serve with shredded meat and a side of your favorite veggie.
  9. Enjoy! :)

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About the Author Marla Starr

Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

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