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Blood Red Spinach Salad

Watch an episode (or ten) of Dexter, pick up some blood oranges and make this Blood Red Spinach Salad. by Marla Starr, updated January 29, 2015 Posted on September 11, 2012

Marla Starr
Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

We don’t watch much TV, but I can’t wait for Dexter to start. How does Dexter have anything to do with this recipe? Well, I got some blood red oranges the other day from the store and of course, immediately thought of Dexter. :)

Although we don’t watch live TV, aside from the Bears games, we watch Dexter once it’s available on the Apple TV. Before we left for Miami we started re-watching Dexter from the very beginning: Season 1, episode 1. We’ve seen the whole series so many times and it just works well as background “white” (or blood red) noise.

On a side note my cookbook, Pigskin Paleo‘s going international! After I came home from shipping out a signed copy to Australia (Thanks Kim!!), I was starving and scrounging around for some food. I had recently stocked up on plenty of veggies, so I threw this salad together as quick as I could. And my plate was empty before Jeff even got to the kitchen to start on his. :)

I served this salad topped with Mackerel from US Wellness Meats along with a side of fresh cherries.

Blood Red Spinach Salad

Yield: 2-4 Servings

Ingredients

  • 3 cups baby spinach
  • 1/2 vidalia onion, chopped
  • 1/2 red pepper, chopped
  • 1 Anaheim pepper, chopped
  • 1 avocado, chopped
  • 1 blood red orange, chopped
  • 2 ounces Prosciutto, cubed
  • 1/2 cup fresh mint, minced
  • oregano, to taste
  • coarse ground black pepper, to taste
  • coarse ground sea salt, to taste
  • balsamic vinegar, to taste
  • extra virgin olive oil, drizzle

Directions

  1. Rinse spinach and add to the bottom of a large mixing bowl.
  2. Add all ingredients in the order listed above on top of the spinach.
  3. Sprinkle with oregano, black pepper and sea salt.
  4. Mix everything together and plate for two (with leftovers to spare).
  5. Drizzle each plate with balsamic vinegar and olive oil and serve.
  6. Enjoy! :)

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About the Author Marla Starr

Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

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