I make pork a lot. There’s just something about cold weather that invites a hearty pork shoulder to the menu.
And in this case, I paired the this piece of pork with pears.
Actually I made this meal a few times in the last couple weeks. The first time I made it, I just threw a bunch of ingredients together and called it a day.
But when I posted a photo on the Paleo Porn Facebook page, someone asked for the recipe. So I went back to the kitchen to try to recreate what I had previously made.
The second time it came out even better than the first!
When the weather shifts to be more cold and there’s less sun light, my crock pot and deep covered baker tend to get a lot of action.
If you have a Dutch Oven feel free to use that in place of the skillet and deep covered baker method that I mention below.
If you enjoy this recipe, feel free to share with a friend and let me know how yours turns out. :)