Butternut Pear Soup

Directions

1. In a medium-size pot, heat coconut oil over medium-high heat.
2. Add onion and cook until translucent, around 5-6 minutes.
3. Add squash, pears and water. Season with sea salt and black pepper.
4. Bring to a boil.
5. Then reduce heat, cover and simmer until squash is soft, around 25-30 minutes.
6. Remove from heat and let rest for 5 minutes before continuing.
7. Fill a blender halfway with the mixture and puree with yogurt, if using. Remove the filler cap from the top of the blender. Cover the blender with the lid and over the open whole where the cap would be use a double folded over clean dish towel, this will prevent splatter. Blend until smooth and transfer to a large clean bowl. You'll need to work in batches and use caution when blending hot liquids.
8. Serve with chives and a sprinkle of pepper.
9. Enjoy! :)