Butternut Squash is so versatile. You can puree it, turn it into fries, combine it with your choice of protein or blend it with fruit and make this Paleo Butternut Pear Soup…and that’s only what I’ve done with it lately. :)
This soup was much sweeter than I was expecting. You can serve it for breakfast, lunch or dinner but I wouldn’t recommend starting your day with something sweet.
If you can’t find cipolla onions, no worries. You can use around a half cup of minced vidalia or just a plain white onion. I thought the little flat and oval cipolla’s were so cute I had to pick up a few, but I could not taste a difference once the soup was ready to serve.