This is a quick and delicious recipe you can make for a change from your regular Paleo breakfast. It makes for some tasty leftover leeks and is even delicious served cold the next day.
So many people complain that they don’t know what to do for a good Paleo breakfast. They get tired of eating eggs, even though you can do so many different things with eggs. This recipe is just one example of a great way to switch up your morning routine and add a little extra flavor to your morning meal.
Eggs and bacon are a match made in heaven, but there’s no reason you can’t throw other ingredients into the mix. Leeks are extremely versatile and go well with just about anything. They add great flavor, without overpowering the dish.
Meanwhile, the cream and butter just add a healthy helping of fat and a smooth texture to this dish. The result is a meal that will make you rethink breakfast entirely.
This recipe comes from Mark Sisson’s second cookbook, Primal Blueprint Quick & Easy Meals. If you’re unsure of where to start with the Paleo diet, this is the first cookbook I’d recommend picking up (after one of my own, of course). :)