Chipotle, a cut above.

Chipotle’s a standout company in a space where it’s nearly impossible to rise above the ‘fast food’ label. by Jeff Sarris, updated May 6, 2015 Posted on February 11, 2012

Jeff Sarris has been paleo since 2009 and started Paleo Porn in 2010. He's a Primal Health Coach, co-author of Pigskin Paleo, and resident food photographer, filmmaker and doer of all things here at Paleo Porn. He's also the co-founder of SPYR where he helps fellow entrepreneurs develop their brands. He lives in Chicago.

Slate has a great article about Chipotle and how they’re revolutionizing the food industry (a la Apple) although not getting the credit they deserve.

This further solidifies my love for Chipotle and I can’t help but be thoroughly impressed by their use of sous-vide cooking (typically considered only for cutting edge haute cuisine). There’s a reason everything tastes so good.

Chipotle’s definitely a standout company in a space where it’s nearly impossible to rise above the ‘fast food’ label.

Chipotle – Chelsea

Reading about their restaurant in the Chelsea neighborhood of Manhattan has me jonesing for a quick little trip to NYC. At this store they have a renowned chef on the line testing new recipes. That’s not only impressive, but quite brilliant.

About the Author Jeff Sarris

Jeff Sarris has been paleo since 2009 and started Paleo Porn in 2010. He's a Primal Health Coach, co-author of Pigskin Paleo, and resident food photographer, filmmaker and doer of all things here at Paleo Porn. He's also the co-founder of SPYR where he helps fellow entrepreneurs develop their brands. He lives in Chicago.