Paleo Porn

Steamy Paleo Recipes

Featured by As seen on

Paleo Porn

Chop Topped Spinach & Arugula Salad with Chili-Salt-N-Peppa Chicken Breast

We’re currently in Portland for the World Domination Summit and yesterday the Spyr Media team took a field trip to […] by , updated Posted on

Marla Starr
Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

We’re currently in Portland for the World Domination Summit and yesterday the Spyr Media team took a field trip to Whole Foods to pick up some supplies. This lunch was the result of products we picked up from that fun little trip.

I’ve never been to a Whole Foods, or any other grocery store for that matter, where there were local options available and promoted. Although I enjoy grocery shopping regularly, this little trip through Whole Foods was extra fun spotting all the different local options that are not available in the Chicagoland locations.

All the ingredients used to make this lunch were organic, including the chicken!

We’ve got a few more days we’ll be here in Portland. If you’re around, connect with me on Twitter and we’ll meet up. :)

Chop Topped Spinach & Arugula Salad with Chili-Salt-N-Peppa Chicken Breast

Yield: 3-4 Servings

Ingredients

  • your choice of fat: grassfed butter, olive oil, coconut oil, etc.
  • 1-2 pounds organic chicken breast
  • sea salt, coarse ground black pepper and chili powder to taste
  • 2 cups organic spinach, chopped
  • 2 cups organic arugula, chopped
  • 1 fennel bulb, fronds and bulb chopped
  • 1 avocado, chopped
  • 1 onion, chopped
  • extra virgin olive oil, to taste
  • fresh, ripe cherries

Directions

  1. Season chicken breast with salt, pepper and chili powder. Don't hesitate to use your hands to spread it around and cover both sides.
  2. Add fat to a skillet and melt over medium-high heat. Add chicken breast to pan.
  3. After 2-3 minutes turn the chicken breast over and reduce heat to medium.
  4. Chop spinach, arugula, fennel, avocado and onion and add to a large mixing bowl.
  5. Season with salt, pepper and olive oil. Add fennel fronds and mix to combine.
  6. Once chicken breast are cooked all the way through, transfer to a plate and serve with salad and a hand full of fresh cherries.
  7. Enjoy! :)

Our Supportive Family

Bringing you three new paleo recipes each week is no small investment of time and money, but we love it. If you also love Paleo Porn please consider a recurring monthly donation. For less than a single origin pour over you can help us continue to keep Paleo Porn 100% free.

Monthly Donation

$3 / month
$7 / month

Start Now

One-Time Donation

You can also become a one-time supporter with a single donation:

Give Now

About the Author Marla Starr

Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

Previous
Portland in Pictures #iphoneography - WDS 2012
Go to All Recipes
Next
My Go-To List of What To Pack For Vacation

Recipesyou may also like

Paleo Heart Recipe

Beef Heart Kabobs

Prepare this Paleo Beef Heart recipe for Valentine's Day and serve that special someone an extra dose of CoQ10. My heart beef's for you! :) by , updated Posted on

Paleo Recipe Paleo Greek Salad Skewers

Bite-Size Paleo Greek Salad Skewers

I love the pool! I love Monday's! I love feta cheese! (Only one of those apply to this mini appetizer of Bite-Size Greek Salad Skewers.) by , updated Posted on

Paleo Recipe Buffalo Liver Pate

Buffalo Liver Pâté

This Buffalo Liver Pate makes for a healthy snack that will be a hit at parties. by , updated Posted on

Paleo Chocolate Pear Tart

What could be better than Chocolate? This Paleo Chocolate Pear Tart, of course! Serve this dessert on Valentine's day or for any special occasion. by , updated Posted on

Company Paleo Coleslaw

Paleo Coleslaw

I have a head of cabbage. Now what? How about your turn that bad boy into coleslaw using my Paleo Coleslaw Recipe?! by , updated Posted on

Paleo Curry Leeks

Paleo Curry Leeks

Try this Paleo Curry Leeks recipe for a quick side for dinner and use the leftovers for breakfast too. by , updated Posted on

Paleo Egg Salad in a Peppadew

Paleo Egg Salad in a Peppadew

Paleo Egg Salad is spiced up with my Spicy Paleo Garlic Aioli, stuffed in an itty-bitty peppadew and served, but you can eat it with a spoon if you'd like. by , updated Posted on

Paleo Onion Omelet

Paleo Onion Omelet

Need breakfast in a flash? With 5 ingredients and a healthy portion of protein in the morning, this Paleo Onion Omelet will become your go-to breakfast. by , updated Posted on