I make salad at all times of the day. Breakfast salad is pretty typical in our house, especially since we’re usually breaking-the-fast during regular lunch hours. ;) This meal was a salad I served for dinner. It was quite filling.
I was looking at the menu I planned for the week and decided to take a right turn and make something completely different. I knew I was going to make a salad but I was looking for what protein to add to the meal.
With a link and a half of uncooked Chorizo lying on the top shelf in the refrigerator, I decided it was a good time to use that before it went bad. I threw together some potatoes and chorizo and let it cook long enough on the stove that it turned soft enough to look like it was smashed, hence the name. :)