Salads are a great way to get your veggies in, but they’re less appealing to some in winter. For a bowl full of vitamins, minerals, and anti-oxidants, try dishing up this Cream of Cabbage Paleo Soup.
Most of us know we should be eating lots of vegetables, but sometimes a salad just isn’t going to cut it. That’s where this vegetable soup comes in.
This Paleo soup can keep you warm on a cold winter night, while still providing you with a healthy helping of vitamins, nutrients, and indispensable phytochemicals.
Creamed cabbage may not sound appealing to some of you out there, which is why I mixed it with other delicious vegetables.
The white sweet potato adds a little bit of sweetness to the dish, while still maintaining the color of the cabbage.
The fried shallots and green onion on top provide a colorful garnish, as well as additional salt for flavor.
This recipe might take more than a few minutes in the kitchen, but it’s well worth it. It makes a large batch of soup, which means you can store it in the fridge and reheat as needed for days to come.
Or you can make it for a party and serve it alongside some meat. You can help your guests get their veggies in without telling them that’s what you’re doing. They never have to know.