Paleo Porn

Steamy Paleo Recipes

  • 
  • Start Here
    • New Here?
    • The History of Paleo Porn
    • Join the Paleo Porn Family
    • Meet Marla
    • Is It Paleo?
      • Is Quinoa Paleo?
      • Are Chia Seeds Paleo?
      • Are Pickles Paleo?
      • Is Sunflower Oil Paleo?
      • Is Cocoa Powder Paleo?
      • All Is It Paleo? Answers
    • Paleo-Friendly Restaurants
      • 100% Paleo
        • Picnik Austin (Austin, TX)
        • mmm…COFFEE! (Denver, CO)
      • Austin, TX
      • Chicago, IL
      • Denver, CO
      • Miami, FL
      • Nashville, TN
      • New York, NY
      • San Francisco, CA
    • Resources
    • Paleo Personal Care
    • How to Start a Food Blog
  • Recipes
    • Popular
      • Granola Bars
      • Baked Cauliflower Casserole
      • Cauliflower Garlic Mash
      • Pork Chops and Apples
      • Breakfast Casserole
      • Meatza
      • Bison Bacon Meatloaf
      • Ground Beef Stir Fry
      • Paleo Tortillas
    • All Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
  • Starr Fitness
  • Shop
    • Pigskin Paleo: Game Day Recipes
    • Paleo Porn T-Shirts
  • Coaching
  • Contact
  • 
Featured by As seen on

Paleo Porn

  • Start Here
  • Recipes
  • Starr Fitness
  • Our Cookbook
  • Resources
  • How to Start a Food Blog
  • Is It Paleo?
  • Paleo Restaurants
  • Cooking Coaching: Learn how to cook with real food
  • Contact

Crispy Prosciutto Fruit Cups

Whip up a batch of Crispy Prosciutto Fruit Cups and add this dish to your Paleo Game Day menu. by Marla Starr, updated January 21, 2015 Posted on January 28, 2013

Paleo Recipe Crispy Prosciutto Fruit Cups
Marla Starr
Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

Happy Monday! Add these Crispy Prosciutto Fruit Cups to your Paleo Super Bowl menu.

Prosciutto can be so delicate, specifically when you crisp it up in the oven. I made this recipe during my Christmas cooking marathon when I was preparing a tapas dinner for our family.

I used the bottom of my mini cupcake muffin pan to create the little cups and this is the first time that mincing has really been appropriate. I usually let Jeff try the food as I’m making it but I wouldn’t let him come near these little guys because they were so fragile and I only had so many accounted for each person. When he did try them he couldn’t get enough. :)

Paleo Game Day Recipes

If you’re looking for more game day recipes, be sure to check out my cookbook, Pigskin Paleo.

Paleo Living Magazine

On Friday I found out my Cayenne Kicks Your Ass Chicken Soup was published in the most recent edition of the Paleo Living Magazine, for the iPad. If you own an iPad be sure to check it out and watch for more of my recipes to be published.

Marla Sarris in Paleo Living Magazine

Pigskin Paleo Event

This weekend I had a great turn out at my Pigskin Paleo event with the Bensenville Library. Thank you to all those that made it out and who purchased a book! My Paleo Granola Bars were a huge hit and I really enjoyed discussing the ins and outs of Paleo with those who were unfamiliar. I brought a few fresh fruits and vegetables that were less known, such as celery root, to initiate conversation and I have to admit, I was caught off guard when one person knew what it was. :)

Crispy Prosciutto Fruit Cups

Crispy Prosciutto Fruit Cups

Yield: 8-10 Servings

Ingredients

  • coconut oil
  • 4oz prosciutto
  • 1 apricot, minced
  • 1/2 mango, minced
  • juice of 1 lemon
  • 1 bunch flat leaf parsley, torn
  • 1 container red currants

Directions

  1. Preheat the oven to 375°F.
  2. Grease the bottoms of each mini cupcake tin with coconut oil.
  3. Cut prosciutto slices into two-inch squares. Place one square over each cup of a mini cupcake tin. Crispy Prosciutto Fruit Cups
  4. Bake until fat turns golden, about 10-15 minutes.
  5. Using a fork and your fingers, immediately transfer the shells to a paper towel to cool. Be very gentle working with the prosciutto cups, the slightest tension will cause them to crack, but work as quick as possible. Note: The prosciutto cups can be made 1-2 days ahead of time and stored in the refrigerator.
  6. In a small bowl combine apricot, mango and lemon juice.
  7. When prosciutto cups have completely cooled add a piece of flat leaf parsley the size of the base to each cup.
  8. Just before serving, place a teaspoon of the fruit mixture into each cup.
  9. Top each cup off with a single red current and serve.
  10. Enjoy! :)

Our Supportive Family


Bringing you three new paleo recipes each week is no small investment of time and money, but we love it. If you also love Paleo Porn please consider a recurring monthly donation. For less than a single origin pour over you can help us continue to keep Paleo Porn 100% free.

Monthly Donation

$3 / month
$7 / month

Start Now

One-Time Donation

You can also become a one-time supporter with a single donation:

Give Now

About the Author Marla Starr

Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

Previous
Belgian Endive Stuffed with Marinated Calamari
Go to All Recipes
Next
Cooking with Shark and the DNA of Paula Deen

Recipesyou may also like

Redondo Beach Brussels and Ground Beef

Ground Beef and Brussels Sprouts come together nicely in this Paleo stir fry dish. by Marla Starr, updated November 8, 2016 Posted on September 24, 2014

Paleo Recipe Roasted Lamb Shoulder Paleo Tacos

Roasted Lamb Shoulder Paleo Tacos

If you thought that going Paleo would mean you could never have tacos again, you were wrong. Try my Roasted Lamb Shoulder Paleo tacos with Paleo Tortillas. by Marla Starr, updated November 8, 2016 Posted on October 17, 2014

Romaine Beef Tacos

When you're in need of a Paleo dinner in a jiffy, whip up a batch of these Romaine Beef Tacos! by Marla Starr, updated January 29, 2015 Posted on February 20, 2013

Rosemary Paleo Chicken Wings

Rosemary Roasted Paleo Chicken Wings

Prepare for game day the Paleo way with these Rosemary Roasted Paleo Chicken Wings. by Marla Starr, updated February 3, 2015 Posted on September 20, 2013

Stuffed Squash Blossom Paleo Frittata

Stuffed Squash Blossom Paleo Frittata

When you find yourself staring at a squash blossom, pick up a few, bring them home & turn them into a beautiful Paleo frittata for breakfast. by Marla Starr, updated January 14, 2015 Posted on June 30, 2014

Sweet Potato Salad

Bring this Paleo Sweet Potato Salad to your next BBQ or whip up a batch for a tasty summer side dish. by Marla Starr, updated November 8, 2016 Posted on February 1, 2013

Teriyaki Beef Jerky

Make your own Paleo beef jerky recipe in the oven or a dehydrator. Our favorite so far is this Teriyaki Beef Jerky. by Marla Starr, updated January 29, 2015 Posted on January 21, 2013

Paleo Recipe Turkey Roll Ups

Turkey Roll Ups

Who needs fruit roll-ups when you can have these Turkey Roll-Ups to add to your savory Paleo lunch? by Marla Starr, updated November 8, 2016 Posted on September 17, 2014

Paleo Recipe Fig & Pear in a Bowl

Warm Fig & Pear in a Bowl

Warm Fig & Pear in a Bowl is a Paleo dessert that makes use of fruit rather than sugar to satisfy your sweet tooth. by Marla Starr, updated November 8, 2016 Posted on September 22, 2014

Paleo Recipe Warm Green Bean Salad

Warm Green Bean Salad

A nice Warm Green Bean Salad can be much more appealing than a traditional cold salad when the weather gets colder. Add this Paleo side dish to your dinner. by Marla Starr, updated November 8, 2016 Posted on October 31, 2014

Green Cabbage Salad

White Salad

I'm on a roll with the colors lately. Although this green cabbage salad also includes a green apple the overall shade is white and it only uses 5 ingredients. by Marla Starr, updated November 6, 2016 Posted on June 18, 2013

Whole Paleo Tandoori Chicken

Whole Tandoori Paleo Chicken

Marinate the chicken overnight and let the Tandoori Paleo Chicken slow cook until it's ready. by Marla Starr, updated February 3, 2015 Posted on November 8, 2013

Week of Zen
My Meditation Course

Week of Zen is a guided meditation course that can easily be implemented into your everyday life practice. No experience necessary.

Are you ready to feel calm, creative, connected, and conscious? Begin your Week of Zen today at https://weekofzen.com/

Our Documentary
Minimalism: A Documentary About The Important Things is NOW streaming on Netflix! You can watch Minimalism on iTunes, Amazon, Google Play, Vimeo & DVD. Details Here
/PaleoPorn 20K+
@PaleoPorn 4K+
@PaleoPorn 1K+
/PaleoPornTV
Paleo MX: Authentic Mexican Recipes
Authentic Mexican Recipes!

Our next cookbook, Paleo MX: Authentic Mexican Recipes is coming this Summer!

Tell Me More!

Paleo Burger Bar

Gluten-free, grain-free American-style fast food and diner staples

Tell Me More!

Paleo Porn Family

Join over 18,000 in The Family!

Family Members have early access to everything Paleo Porn and get one weekly email. But never fear, spam's not paleo!

  • Start Here
  • Paleo Recipes
  • Paleo Food List
  • Starr Fitness
  • Our Cookbook
  • Paleo Restaurants
  • Resources
  • About
  • Disclosure
SPYR
Copyright © 2021 SPYR
Paleo Porn® is a registered trademark of SPYR Media, LLC
Paleo Porn is powered by Bluehost