This is not your average pot roast.
When you think of pot roast you probably think of a big hunk of beef with some salt and pepper. There’s nothing wrong with that, but why stop there? Why not use some of the other spices at our disposal to give our meat some extra flavor?
That’s exactly what I did with this dish. The sea salt and pepper are there, of course, but I also used turmeric and a Fresno pepper to give it a little kick.
When you think of making pot roast, you may think you have to spend all day in the kitchen, but that’s the beauty of a pressure cooker!
With the right tools you can have this meal ready to go in under two hours!
Of course nothing goes with a big hunk of meat quite like root vegetables. That’s why I threw in some parsnips and carrots.
Feel free to use potatoes or sweet potatoes, depending on your tolerance for carbs. Either way you’ll get a rich and delicious meal.
