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Frisée Salad with Cucumber and Celeriac

A quick and easy salad is the best way to get your veggies in! by Marla Starr, updated November 6, 2016 Posted on July 3, 2015

Marla Starr
Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

This salad may look elegant but I guarantee you can have it made and on the table in less than 10 minutes.

With all the stresses in our modern lives, a lot of us just don’t want to take the time to make a side salad. Making all our own meals is time-consuming enough without adding extra dishes to every meal, right?

Frisée Salad with CucumberFrisée Salad with Cucumber

The good news is, making a salad doesn’t have to take a huge chunk of time out of your day.

Depending on what you’re making, you can throw this salad together while your main dish is baking in the oven or simmering on the stove. That way, it doesn’t take any extra time at all!

How To Get Ahead

By chopping up all your veggies right after you buy them and storing them raw and ready in the fridge, you’ve shortened the process even more so your salad prep goes even faster!

The trick to making a quick salad is to keep it simple. You don’t have to dress up your salad with lots of fancy ingredients (although you certainly can, if you’re feeling creative).

Just a few fresh veggies (maybe what’s currently arrived in your CSA box) mixed along with some seasonings and some quality olive oil will do.

Buying pre-made dressing is another way to speed up the process, but you can never be quite sure what’s in them. That’s why I recommend making your own dressing. It’ll only take a minute or two, especially if you keep the olive oil and vinegar on your counter like I do, for easy access! :)

It will taste better than anything you’ll find in the store and you get the satisfaction of knowing exactly what you’re putting in your body.

Frisée Salad with Cucumber

Frisée Salad with Cucumber and Celeriac

Yield: 2-4 Servings

Ingredients

  • 1 head frisée per serving
  • 1 cucumber
  • 1/2 celeriac
  • dried dill, to taste
  • garlic salt, to taste
  • extra virgin olive oil, to taste
  • apple cider vinegar, to taste
  • 1 avocado (optional)

Directions

  1. Remove the core from the heads of frisée and transfer each to their own plate.
  2. Slice the cucumber in half lengthwise then slice each half.
  3. Cut the odd ends off the celery root and peel then cut into matchsticks.
  4. In a medium-sized mixing bowl, combine cucumber, celery root, dried dill, garlic salt a drizzle of olive oil and a splash of apple cider vinegar. Toss to combine and taste to see if any more salt, oil or vinegar is necessary.
  5. Dress the frisée with the cucumber salad and its dressing. Serve each plate, optionally, alongside a half an avocado . Another option, top with a poached egg. Store leftover cucumber salad in a storage container in the fridge.
  6. Enjoy! :)

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About the Author Marla Starr

Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

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