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Garlic Onion Paleo Bread

Prepare this loaf of paleo bread, and I bet you'll find exactly one million ways to devour it. by Marla Starr, updated November 6, 2016 Posted on October 9, 2015

Paleo Recipe Garlic Onion Paleo Bread
Marla Starr
Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

This is another recipe I made during my cooking marathon the night before we left on our international road trip east.

Garlic Onion Paleo Bread

I baked this Garlic Onion Paleo Bread loaf, wrapped it in foil after letting it rest a bit and transferred it to the fridge.

It became our paleo toast when we ate it for breakfast the next couple mornings.

But this wasn’t the first time I had made this loaf of paleo bread. A week prior to leaving, I was looking for some bread to serve with an egg salad I had prepared and that’s when I first whipped together this loaf recipe.

I originally baked that loaf in a glass baking dish and it came out soft and fluffy as you can see below.

Whipped up a loaf of Garlic-Onion paleo bread to eat with some dilly egg salad made with @primalkitchenfoods mayo #paleo #primal #lunch #bread #local #eggs #glutenfree #grainfree #sugarfree #soyfree #dairyfree #jerf #justeatrealfood #21dsd #PaleoPorn

A photo posted by Marla Sarris (@marlasarris) on Sep 7, 2015 at 2:13pm PDT

Then I decided to make another batch and bring it to a dinner & game night with our friends.

This time I decided to increase the serving size. But, that’s when ratios and baking mumbo-jumbo tends to get involved and so my end result was not as good as the first batch (it was more crumbly and dry) but everyone still loved the flavor.

Steak salad, grilled chicken & vegetable kabobs, grilled sweet potatoes, garlic-onion bread. Dinner with friends #paleo #primal #grillout #dinner #jerf #justeatrealfood #whole30 #21dsd #glutenfree #grainfree #sugarfree #soyfree #dairyfree #PaleoPorn

A photo posted by Marla Sarris (@marlasarris) on Sep 13, 2015 at 4:10pm PDT

So I attempted to make the loaf a third time, because I wanted to nail it down and share the recipe with y’all. However, the third time around I made this loaf using my mini metal baking dish. That means I had made the “same loaf” three different times, three different ways! Gah!

No consistency makes it really hard to compare. :p

On top of changing the ingredients and the pans used, the third time I made this paleo bread loaf I didn’t get to try it until the next day when it was already cold. That means I couldn’t really compare the flavor to the previous batches.

Scallion & onion omelet with garlic-onion bread for breakfast this morning. Time to explore Detroit! Join us tonight if you're around. http://paleoporn.net/tour-east/ #paleo #primal #Detroit #roadtrip #Michigan #breakfast #jerf #justeatrealfood #PaleoPorn

A photo posted by Marla Sarris (@marlasarris) on Sep 18, 2015 at 12:20pm PDT

So….what does that mean for you?

Well, I guess you have some options! No matter which type of bread pan you own, you can use whatever you’ve got. :)

I can tell you that the flavor is great! That may have been the only constant throughout all three of my trials.

Jeff loved it the first time around and I let our Detroit hosts try a couple slices of the warmed up day old bread, while we were munching on it for breakfast in their kitchen (that’s the image you see above). And they really enjoyed it as well!

Just be sure to eat it warm, fresh out of the oven because that’s when it tastes the best.

Garlic Onion Paleo Bread

Garlic Onion Paleo Bread

Yield: 1 loaf bread

Ingredients

  • 1 1/2 cups blanched almond flour
  • 1/2 cup cassava flour
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon baking powder
  • 1/8 cup fresh chives, minced
  • 2 large organic eggs
  • 2 tablespoons coconut oil
  • 1 teaspoon apple cider vinegar

Directions

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl combine the almond flour, cassava flour, sea salt, onion powder, garlic powder, baking powder and chives. Stir to mix well.
  3. Whisk eggs in a small bowl and pour into the dry ingredients.
  4. Add coconut oil and apple cider vinegar and stir to combine everything well.
  5. Pour the bread mixture into a glass baking dish, transfer it to the oven and bake for 35 minutes. (Or until a toothpick inserted into the center comes out clean.) Just so you know, this bread will not rise. When you choose your baking dish and pour everything in, that will be the end height when it's done.
  6. Remove the loaf from oven and let rest 5-10 minutes. Slice and serve warm.
  7. Enjoy! :)

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About the Author Marla Starr

Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

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