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Grilled Asparagus

This Grilled Asparagus can be thrown together in no time for a healthy serving of fat and vegetables. by Marla Starr, updated November 6, 2016 Posted on March 4, 2015

Paleo Recipe Grilled Asparagus
Marla Starr
Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

Making your own meals doesn’t have to be complicated or time-consuming. Sometimes the simplest meals taste the best.

Eating lots of salad is certainly a great way to get your veggies in, but it’s far from the only way. Steamed, sautéed, and grilled vegetables are all good ways to make sure you eat a variety of greens.

Grilled AsparagusGrilled Asparagus 05

Asparagus is a great vegetable because it’s delicious all by itself. Just toss it with some salt and olive oil and you’ve transformed it into something you won’t be able to stop eating.

Not everyone gets enthusiastic about the idea of making vegetables to serve with their main dish. It takes extra time and work, but that doesn’t have to be the case.

Because this dish is so simple, it can be made while your main dish cooks next to it on the stove or finishes roasting in the oven.

If you’re eating leftovers, you can quickly throw this Grilled Asparagus recipe together while reheating your meal.

Grilled Asparagus

Grilled Asparagus

Yield: 2-3 Servings

Ingredients

  • filtered water
  • 1 bunch asparagus, trimmed
  • extra virgin olive oil
  • coarse ground sea salt, to taste

Directions

  1. Fill a 3 quart stainless steel saucepan with water. Cover, place on the stove over medium high heat and bring to a rapid boil.
  2. Transfer trimmed asparagus to a steamer basket and set aside.
  3. Once water is boiling, add steamer basket to the top and cover. Let asparagus steam for 5-7 minutes, or until it turns a bright shade of green.
  4. Remove lid and discard water. Be careful when draining water, the steam is hot.
  5. Heat olive oil in a 10.5-inch cast iron grill pan over medium heat. Once hot, add steamed asparagus to the pan and continuously rotate to grill the asparagus spears on all sides.
  6. Use tongs to remove asparagus from the pan and transfer to a serving platter. Repeat adding additional olive oil to the pan when needed until all asparagus is grilled.
  7. Sprinkle grilled asparagus with sea salt and serve.
  8. Enjoy! :)

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About the Author Marla Starr

Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

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