Making your own meals doesn’t have to be complicated or time-consuming. Sometimes the simplest meals taste the best.
Eating lots of salad is certainly a great way to get your veggies in, but it’s far from the only way. Steamed, sautéed, and grilled vegetables are all good ways to make sure you eat a variety of greens.
Asparagus is a great vegetable because it’s delicious all by itself. Just toss it with some salt and olive oil and you’ve transformed it into something you won’t be able to stop eating.
Not everyone gets enthusiastic about the idea of making vegetables to serve with their main dish. It takes extra time and work, but that doesn’t have to be the case.
Because this dish is so simple, it can be made while your main dish cooks next to it on the stove or finishes roasting in the oven.
If you’re eating leftovers, you can quickly throw this Grilled Asparagus recipe together while reheating your meal.
