This ground beef paleo chili is livened up with the addition of tomatillos and slightly sweetened by a little kabocha squash.
Add a little vegetable to your biscuit with a side of spice and you’ll have these paleo scones.
True yams are harder to find than you might think, but they’re just as easy to cook and eat as your standard sweet potato.
You can’t get much more nutritious than a burrito stuffed with liver and veggies!
You can prepare a double batch of this casserole so you can have one for dinner and leftovers for another night.
When you’re in need of a Paleo dinner in a jiffy, whip up a batch of these Romaine Beef Tacos!
My mom would call this slop, but I call it Paleo chili. :)
Pumpkin, the featured ingredient in this Paleo Pumpkin Chili creates a super smooth texture.
We’re currently in Portland for the World Domination Summit and yesterday the Spyr Media team took a field trip to […]