This paleo sandwich is a Puerto Rican dish that originated in Chicago. Instead of having to travel to try this dish, you can now make it from the comfort of your own home.
As a root vegetable, carrots long to be the highlight of a winter recipe so with this Carroodle (carrot + noodle) salad, I made it so.
Whip up this dish during the week and you can have Paleo Taco Salad on the table within 30 minutes or less.
Whip up this one-pot dish of a Whole Paleo Chicken with Rosemary and use leftovers for breakfast and lunch the following day.
There are many different types of Polish sausage (kiełbasa). Go for the most traditional and if you’re in Chicago you’ll want to try Gene’s.
Warm up on a cold night with this traditional Polish paleo soup recipe.
Ease into the odd bits by adding this chicken heart stir fry to your menu. They cook quickly and this dish makes a great weeknight meal.
With some cooked chicken or turkey available, this paleo chicken salad is a quick to prepare lunch or dinner.
This ground beef paleo chili is livened up with the addition of tomatillos and slightly sweetened by a little kabocha squash.
To save time, use cooked chicken or leftover turkey to prepare this paleo soup.
Make use of your time and resources and use leftover chicken to prepare this paleo chicken salad.
You may be familiar with potato latkes but these malanga latkes will open your eyes to a new-to-you ingredient and taste just as good.