If you thought that going Paleo would mean you could never have tacos again, you were wrong.
Not only is this taco recipe completely Paleo, but it will make you forget all about those cravings you used to get for Taco Bell.
Reducing Carbs? No Problem!
The tortilla shells are Paleo-friendly, but they are a little heavy on the carbs. If you don’t want the extra carbs, you can always pile the meat and veggies onto lettuce leaves to make a lettuce wrap. Or you can simply serve it on a bed of greens. Whatever strikes your fancy.
Make Use Of Your Kitchen Time
If the thought of cooking all this feels daunting, it shouldn’t. We’re going to let the oven do most of the work on the lamb shoulder (and if you’re not sure when it’s done, this nifty table can help).
While that’s cooking, you can make the Paleo Tortillas and Homemade Harissa. You can also make the Harissa ahead of time and just pull it out when you’re ready to eat. Or even pick up a Paleo-friendly brand of Harissa if you’d like to speed things up.
Also, keep in mind we’re talking 4 pounds of meat here, plus veggies. Unless you’re feeding a large party (or Jeff) this recipe should last you a while. Make it over the weekend and you’ll have meals for days to come.
