Sometimes you just need to add a little somethin’ somethin’ to your dish. That’s when you should turn to this Lemon Pepper Green Sauce.
Store bought sauces and condiments are typically packed with sugar and processed oils. When you make homemade versions of things like salsa, salad dressing, aioli and sauces – like this green sauce – you’re able to control all the ingredients.
It’s A Quickie
This green sauce will go from whole, real food ingredients to green sauce so fast, you may just start making it every day! I bet you’ll even make your own version once you see how easy it is.
Just add everything to a food processor, blitz and it’s ready to serve!
I prepared a pork shoulder and drizzled this sauce over the top.
It also tasted great over chicken and scrambled eggs.
Once you have it made, I’m sure you’ll find several other ways to serve it.