I have to tell you, I can’t remember the last time I had corn. But it doesn’t matter because this Maple Paleo Cornbread is freaking delicious! I kid you not. Give it a try, I dare ya.
Before we “went Paleo”, cornbread wasn’t something I would eat too often.
But whenever I would I always enjoyed the smooth texture, not the one that included chunks of corn. This recipe is smooth like a baby’s bottom. ;)
Whenever I would eat cornbread with chunks I would think, why didn’t they finish grinding the corn?
This Paleo Cornbread is sweetened with maple syrup, which I’ve found to be less offensive than honey (i.e. it doesn’t give me a sugar rush and make me crazy).
If you’re planning your menu for a fantastic Paleo Thanksgiving or you just have a taste for cornbread, I highly recommend you try this one out.
And even if you don’t have a craving it’s a nice change.
Side Note: If you make this Paleo Cornbread a few days ahead of Thanksgiving you’ll be prepared to make Paleo Stuffing!