In an effort to save Dave from his captors I’m posting this recipe to secure his freedom. Gluten free crust doesn’t have to be bland, take this pork crust for example. Just give this Mushroom Mackerel Meatza recipe a try. :)
I’ve made a few different Paleo pizza recipes and we’ve gone out to eat with the Paleo Chicago Meetup group to try a few different meatza’s around town but this time I wanted to try something new. I’ve had this can of mackerel staring back at me in the fridge for a while, so I decided to give it a try on pizza.
Jeff was a little leery about having fish as an ingredient but by the time he finished the entire thing, he wasn’t a skeptic anymore. The crust is made from ground pork and isn’t flimsy where you need a fork to eat it, although I have no problem eating my pizza with a fork.
If you give this combination a try, let me know what you think. And if you make your own meatza don’t forget to send me a pic. :)