I would recommend eating this with a fork and a knife but some people (cough…me!) may prefer not to dirty more dishes. In that case, two hands will do just fine (and will also be more fun…especially if you have kiddos).
Whip up a serving of seasoned ground beef and use a head of cabbage as an edible cup and you’ve got yourself a meal that’ll be ready in minutes. Eating on the Paleo diet doesn’t have to be difficult.
Pro Tip: Pack it to go! If you double or triple the recipe while planning your week’s lunch, once you’ve cooked the ground beef you can immediately portion out the meat into separate containers. Halve the cabbage and bag it up so all you need to do is quickly reheat the meat (or just eat it cold like I do), top it on the cabbage and serve.
You may want more Louisiana Sauce as you make your way through the cabbage bowl, so keep that bowl handy and if you’re packing for lunch, keep that in mind when you add it to your travel container.
Speaking of travel containers, if I was still packing my lunch for work I would have definitely already picked up one of the new Klean Kanteen vacuum insulated canisters (stainless steal, BPA free, eco friendly). Have you seen them?
Even the stainless steal bento box from LunchBots are nice for kids and adults. And some even come with dividers.
Thankfully I don’t have to pack my lunch to go anymore but if you do, and you’re looking for an alternative to plastic bags for yourself or your kids, those are two options I would go for. If you’ve got either one, let me know what you think of them in the comments. :)