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Paleo Beef and Spinach Throw Together

This Paleo recipe makes use of ground beef and will work for breakfast, lunch or dinner. by , updated Posted on

Paleo Beef and Spinach
Marla Sarris
Marla Sarris is the founder of Paleo Porn, co-author of Pigskin Paleo, a 200HR Certified Yoga Instructor, a Certified Personal Trainer, Studio Manager & Barre Instructor at The Dailey Method, Studio Manager, Trainer & Small Group Fitness Instructor at RE Cryo + Legit Fit, as well as the Executive Producer of Minimalism. After tirelessly dedicating six years to teaching Mathematics at one of the top High Schools in the nation, she left her all-consuming career in pursuit of a healthy, sustainable lifestyle. She continues to indulge her passion for teaching through Paleo Porn.

A few months back I cooked up some Lava Lake Lamb recipes to provide them new photos and some have already been featured on their blog but this Paleo Beef and Spinach Throw Together, which they referred to as Joe’s Special, has yet to make an appearance. For a quick dinner (that also makes for easy leftovers for breakfast or lunch) give this one a try.

Paleo Beef and Spinach

Some days I have a whole bunch on my mind and really nothing much to say. This is one of those days, so I’ll just let the food do all the talking.

Paleo Beef and Spinach

I’m still planning for the pageant, which is almost exactly a month away and I’ve been busy cooking up a storm in the kitchen this week.

Paleo Beef and Spinach

What’s been on your Paleo plate lately? :)

Paleo Beef and Spinach Throw Together

Yield: Serves 4-6

Ingredients

Directions

  1. Heat butter in a large frying pan over high heat.
  2. Add beef and cooking, stirring often, until browned.
  3. Add onions, garlic and mushrooms and reduce heat to medium and cook, stirring occasionally, until onions are softened, about 5 minutes.
  4. Stir in salt, nutmeg, pepper, oregano and spinach. Cook for about 5 more minutes.
  5. Add beaten eggs and reduce heat to low and cook, stirring constantly, just until eggs are softly set.
  6. Serve with grated Parmesan cheese.
  7. Enjoy! :)

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