Paleo Beef and Spinach Throw Together

This Paleo recipe makes use of ground beef and will work for breakfast, lunch or dinner. by Marla Starr, updated February 3, 2015 Posted on April 10, 2013

Paleo Beef and Spinach

Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

A few months back I cooked up some Lava Lake Lamb recipes to provide them new photos and some have already been featured on their blog but this Paleo Beef and Spinach Throw Together, which they referred to as Joe’s Special, has yet to make an appearance. For a quick dinner (that also makes for easy leftovers for breakfast or lunch) give this one a try.

Some days I have a whole bunch on my mind and really nothing much to say. This is one of those days, so I’ll just let the food do all the talking.

I’m still planning for the pageant, which is almost exactly a month away and I’ve been busy cooking up a storm in the kitchen this week.

What’s been on your Paleo plate lately? :)

Paleo Beef and Spinach Throw Together

Yield: Serves 4-6

Ingredients

1 tablespoon grass-fed butter
2 lbs grass-fed ground beef
2 medium onions, finely chopped
3 cloves garlic, minced
1/2 pound mushrooms, sliced
1 1/2 teaspoons coarse ground sea salt
1/4 teaspoon nutmeg
1/4 teaspoon dried oregano
1/4 teaspoon coarse ground black pepper
4 cups organic spinach
4-6 large organic eggs, lightly beaten
Parmesan cheese, grated (optional)

Directions

Heat butter in a large frying pan over high heat.
Add beef and cooking, stirring often, until browned.
Add onions, garlic and mushrooms and reduce heat to medium and cook, stirring occasionally, until onions are softened, about 5 minutes.
Stir in salt, nutmeg, pepper, oregano and spinach. Cook for about 5 more minutes.
Add beaten eggs and reduce heat to low and cook, stirring constantly, just until eggs are softly set.
Serve with grated Parmesan cheese.
Enjoy! :)

About the Author Marla Starr

Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!