Beef heart is really, really tasty. See? It just looks like steak. Just pretend it’s steak, because that’s all it really is. And it’s sooo good. Just take my word for it, ok?
Right after we made Paleo beef heart kabob‘s for Valentine’s Day I ordered another grass-fed beef heart from US Wellness Meats.
I was talking about Paleo recipes on Facebook when someone brought up Paleo beef heart fajitas. I was immediately sold! I went to the kitchen, whipped up some red salsa, cooked the beef heart on the stovetop, rinsed and separated the leaves on a head of butter lettuce and lunch was ready in no time at all.
If you have a jar of salsa, this will go even quicker for ya! Just watch those ingredients. You’ll want to look out for added sugar and high fructose corn syrup, and really anything you cannot pronounce.
Pick up a big batch of fresh organic cilantro and dig in!