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Paleo Cucumber Salad (Mizeria)

Prepare this quick Paleo Cucumber Salad when you need one more dish to add to your menu. by Marla Starr, updated November 6, 2016 Posted on February 29, 2016

Paleo Recipe Paleo Cucumber Salad (Mizeria)
Marla Starr
Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

When you need one more dish to add to your menu, choose this Paleo Cucumber Salad. It’s quick and simple and only requires a few ingredients that you probably already have on hand.

This salad was part of our traditional Polish paleo Christmas dinner. It’s a quick little dish that is not hard to make which is why it will work perfectly when you just need one more recipe to serve when you have company or just a few friends coming to dinner.

Paleo Cucumber Salad (Mizeria)Paleo Cucumber Salad (Mizeria)

Why English Cucumbers?

I chose to use English cucumbers because they have smaller seeds than typical cucumbers. Though they tend to be slightly sweeter, they’re much easier to simply slice and go.

A Dairy-Free Dressing

Traditionally this salad is served with a greek yogurt based dressing but since I’m currently steering clear of all dairy products, I decided to use Primal Kitchen mayonnaise as my base for this dairy-free version.

If you haven’t tried Primal Kitchen mayo, you should definitely give it a try at some point but don’t worry if you currently don’t have it available, you can still make this recipe if you make your own mayo. Just give yourself an extra 15-20 minutes to whip that homemade mayo up first.

Paleo Cucumber Salad (Mizeria)

Paleo Cucumber Salad (Mizeria)

Yield: 8-10 Servings

Ingredients

  • 2 English cucumbers
  • coarse ground sea salt, to taste
  • 1/4 cup Paleo mayonnaise (or make your own)
  • 1/4 teaspoon coconut sugar
  • 1/2 lemon, juiced
  • fresh dill, minced

Directions

  1. Slice the cucumbers and layer them in a serving bowl, sprinkled with sea salt. If you have the time, set this aside for 15-20 minutes and allow them to sit. This will draw out some of the liquid from the cucumbers.
  2. In a small bowl whisk the mayo, coconut sugar and lemon juice.
  3. Drain the cucumber liquid that has accumulated then drizzle the dressing over the cucumbers. Top with fresh minced dill and serve.
  4. Enjoy! :)

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About the Author Marla Starr

Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

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