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Paleo Dressing: Louisiana Sauce

Don't be afraid to make your own Paleo dressing. Once you try this Louisiana Sauce, you'll want to put it on everything. by Marla Starr, updated November 8, 2016 Posted on October 23, 2013

Paleo Dressing Louisiana Sauce
Marla Starr
Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

I have never been big on hot sauce. Now don’t laugh but I had actually never tasted it up until recently.

Paleo Dressing Louisiana Sauce

Jeff picked up a bottle of Louisiana Hot Sauce Original – a hot sauce variety with a clean list of ingredients – when he saw a photo from The Rock of him adding hot sauce to his rice.

We gave that a try (yes, we periodically have white rice) and boy was it delicious. Always trust The Rock. :)

Paleo Dressing Louisiana Sauce

Ever since then, I’ve yet to use hot sauce on anything.

Paleo Dressing Louisiana Sauce

Enter Paleo Mayo.

I had some leftover Paleo mayonnaise sitting in the fridge the other day and didn’t know how I was going to use it. I looked in my cabinet and that Louisiana hot sauce was staring me down. I added a few ingredients and BOOM a new Paleo dressing, Louisiana Sauce, was born.

Paleo Dressing Louisiana Sauce

You can use Louisiana Sauce as a Paleo dressing for salad or to season up some unseasoned cooked ground meat.

Paleo Dressing Louisiana Sauce

Pull that Louisiana Sauce back out and use it as a dip for some raw carrots, green peppers, celery sticks or cherry tomatoes.

It even makes a fantastic snack or appetizer to munch on while you’re cheering for your favorite team.

Paleo Dressing: Louisiana Sauce

Yield: 1/2 cup of Louisiana Sauce

Ingredients

  • 1/2 cup Paleo Mayo
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3/4 teaspoon sea salt
  • 1 1/2 teaspoon hot sauce (I use Louisiana original)

Directions

  1. If you haven't already, go make Paleo Mayonnaise and come back when that's done.
  2. Combine Paleo mayonnaise, garlic powder, onion powder, sea salt and hot sauce in a small mixing bowl.
  3. Whisk to combine well and serve.
  4. Store leftover sauce, covered, in the refrigerator for 3-5 days.
  5. Enjoy! :)

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About the Author Marla Starr

Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

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