Paleo Dressing: Louisiana Sauce

Don't be afraid to make your own Paleo dressing. Once you try this Louisiana Sauce, you'll want to put it on everything. by Marla Sarris, updated November 8, 2016 Posted on October 23, 2013

Marla Sarris is the founder of Paleo Porn, co-author of Pigskin Paleo, a 200HR Certified Yoga Instructor, a Certified Personal Trainer, Studio Manager & Barre Instructor at The Dailey Method, Studio Manager, Trainer & Small Group Fitness Instructor at RE Cryo + Legit Fit, as well as the Executive Producer of Minimalism. After tirelessly dedicating six years to teaching Mathematics at one of the top High Schools in the nation, she left her all-consuming career in pursuit of a healthy, sustainable lifestyle. She continues to indulge her passion for teaching through Paleo Porn.

I have never been big on hot sauce. Now don’t laugh but I had actually never tasted it up until recently.

Jeff picked up a bottle of Louisiana Hot Sauce Original – a hot sauce variety with a clean list of ingredients – when he saw a photo from The Rock of him adding hot sauce to his rice.

We gave that a try (yes, we periodically have white rice) and boy was it delicious. Always trust The Rock. :)

Ever since then, I’ve yet to use hot sauce on anything.

Enter Paleo Mayo.

I had some leftover Paleo mayonnaise sitting in the fridge the other day and didn’t know how I was going to use it. I looked in my cabinet and that Louisiana hot sauce was staring me down. I added a few ingredients and BOOM a new Paleo dressing, Louisiana Sauce, was born.

You can use Louisiana Sauce as a Paleo dressing for salad or to season up some unseasoned cooked ground meat.

Pull that Louisiana Sauce back out and use it as a dip for some raw carrots, green peppers, celery sticks or cherry tomatoes.

It even makes a fantastic snack or appetizer to munch on while you’re cheering for your favorite team.