Paleo Fried Chicken

Sesame adds a little extra flavor to these Paleo Fried Chicken legs. by Marla Sarris, updated January 29, 2015 Posted on May 24, 2013

Marla Sarris is the founder of Paleo Porn, co-author of Pigskin Paleo, project manager at SPYR and Executive Producer of Minimalism. After tirelessly dedicating six years to teaching Mathematics at one of the top High Schools in the nation, she left her all-consuming career in pursuit of a healthy, sustainable lifestyle. She continues to indulge her passion for teaching through Paleo Porn.

I don’t know about you but when I’m given a choice out of all the different chicken parts, I tend to typically reach for the legs. Roll em in egg and coconut flour and sprinkle some sesame seeds on top and you’ve got a whole new flavor profile to try with this Paleo Fried Chicken recipe. ‘Paleo fried’ meaning baked, but you get the idea. :)

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Chicken is always good for a party…saaaay maybe a Memorial day party. Instead of ordering a bucket of fried chicken from the local delivery place, pick up a bag-o-legs from the store and bake these little guys for your guests.

I promise you won’t need a stockpile of napkins while you’re eating them. Napkins are a funny invention don’tcha think? Personally I don’t stock them in the house. I prefer those half paper towels and they serve dual purpose.

Of course if you give these Paleo Fried Chicken Legs a try, drop me a line on the tweety, FB or Google+ and let me know how they turn out for ya. :)