Prosciutto Apple Paleo Crostini

Prosciutto Apple Paleo Crostini is a quick appetizer to serve for Paleo Thanksgiving or really any get together. by Marla Sarris, updated December 3, 2016 Posted on September 21, 2012

Marla Sarris is the founder of Paleo Porn, co-author of Pigskin Paleo, a 200HR Certified Yoga Instructor, a Certified Personal Trainer, Studio Manager & Barre Instructor at The Dailey Method, Studio Manager, Trainer & Small Group Fitness Instructor at RE Cryo + Legit Fit, as well as the Executive Producer of Minimalism. After tirelessly dedicating six years to teaching Mathematics at one of the top High Schools in the nation, she left her all-consuming career in pursuit of a healthy, sustainable lifestyle. She continues to indulge her passion for teaching through Paleo Porn.

Prepare this Prosciutto Apple Paleo Crostini as an appetizer for your next Paleo get-together.

I served these little guys with some leftover pork chops topped with Sofrito. I drizzled some asparagus, green beans and fresh peppers from Jeff’s mom’s garden with balsamic vinegar, topped it all with some crushed garlic and roasted them for a side.

I was inspired by the crostini I made when we were in Tuscany a few years back. Since I made Paleo bread this week, I figured why not try to use it in as many different ways as possible?

Double Unders…Achieved

One more thing (and this totally has nothing to do with this meal), but earlier in the day at my Not-a-CrossFit class I did not one, not two, but A BUNCH of double unders! (I was ecstatic about that, especially since when I tried it back in January I could barely do one!)

If you don’t know what a double under is, check out this video for a visual explanation.