Prepare this Prosciutto Apple Paleo Crostini as an appetizer for your next Paleo get-together.
I served these little guys with some leftover pork chops topped with Sofrito. I drizzled some asparagus, green beans and fresh peppers from Jeff’s mom’s garden with balsamic vinegar, topped it all with some crushed garlic and roasted them for a side.
I was inspired by the crostini I made when we were in Tuscany a few years back. Since I made Paleo bread this week, I figured why not try to use it in as many different ways as possible?
Double Unders…Achieved
One more thing (and this totally has nothing to do with this meal), but earlier in the day at my Not-a-CrossFit class I did not one, not two, but A BUNCH of double unders! (I was ecstatic about that, especially since when I tried it back in January I could barely do one!)
If you don’t know what a double under is, check out this video for a visual explanation.
