Paleo Porn

Steamy Paleo Recipes

Featured by As seen on

Paleo Porn

Paleo Pot Roast

With a short amount of time devoted to preparing this Paleo Pot Roast recipe, the oven will take care of the rest of the cooking for you. by , updated Posted on

Paleo Recipe - Paleo Pot Roast
Marla Starr
Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

Paleo Pot Roast. Hmmm, doesn’t that sound funny?

The chuck roast is a cut of meat which can be roasted in the oven, so one might assume that a pot roast is a pot roasted in the oven. Well I guess that makes sense, but what type of meat is in the pot?

Paleo Pot RoastPaleo Pot Roast

English can be such a confusing language…but food is universal. :)

Anyway….today is Jeff’s birthday! :)

Last year at this time we were hanging with friends in Miami to celebrate his 30th birthday.

Today we’re celebrating at home, enjoying the Chicago summer sun. We may go hang at the park and throw the football or do some sprints but there’s no doubt we’ll be lifting in our home gym.

I don’t have a special meal planned but Jeff really enjoyed this Paleo Pot Roast, so I decided to share this recipe today. I served the roast with some cauliflower mash and a side salad.

Although we’ll be going out for dinner tonight, I have a simple little dessert that is all ready and waiting to help us celebrate with a sweet little treat. :)

Paleo Pot Roast

Paleo Pot Roast

Yield: 2-4 Servings

Ingredients

  • extra virgin olive oil
  • coarse ground sea salt, to taste
  • coarse ground black pepper, to taste
  • 2.5-3 lbs grass-fed beef chuck roast
  • 2 onions, halved then quartered
  • 8 carrots, peeled
  • 1 cup filtered water
  • 1/2 grapefruit, juiced
  • 1 cup fresh dill, chopped

Directions

  1. Preheat oven to 275°F.
  2. Add olive oil to a 10-inch large skillet over medium heat.
  3. Season the chuck roast with sea salt and black pepper. Brown on all sides then transfer the roast to a plate.
  4. Add onions to the skillet and toss until lightly browned, 3-5 minutes. Remove the onions from the pan and add carrots, water and grapefruit juice plus 2 pinches of sea salt.
  5. Scrape the beef bits from bottom of the pan and bring the liquid to a boil.
  6. Add onions to a deep baking dish, spoon carrots in with onions and add fresh dill. Add meat on top along with pan juices. (Alternatively, all of this can be done in a Dutch Oven, then you won't need to use a skillet and a baking dish.)
  7. Cover and roast for 2 hours.
  8. Slice and serve. (Store leftovers covered in the refrigerator.)
  9. Enjoy! :)

Our Supportive Family

Bringing you three new paleo recipes each week is no small investment of time and money, but we love it. If you also love Paleo Porn please consider a recurring monthly donation. For less than a single origin pour over you can help us continue to keep Paleo Porn 100% free.

Monthly Donation

$3 / month
$7 / month

Start Now

One-Time Donation

You can also become a one-time supporter with a single donation:

Give Now

About the Author Marla Starr

Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

Previous
Braised Paleo Bottom Round Roast
Go to All Recipes
Next
Paleo Jalapeño Burgers

Recipesyou may also like

Paleo Baked Cod Recipe

Almond Crusted Baked Cod

When you're in a rush to get dinner on the table, this Almond Crusted Paleo Baked Cod recipe will be ready in 30 minutes or less. by , updated Posted on

BBQ Lamb Ribs

BBQ Lamb Ribs

This Grassfed Paleo Denver BBQ Lamb Ribs recipe has a simple ingredient list and within a couple hours they'll be ready for you to get messy with. :) by , updated Posted on

Paleo Egg Salad in a Peppadew

Paleo Egg Salad in a Peppadew

Paleo Egg Salad is spiced up with my Spicy Paleo Garlic Aioli, stuffed in an itty-bitty peppadew and served, but you can eat it with a spoon if you'd like. by , updated Posted on

Paleo Fettuccine with Italian Sausage

Paleo Fettuccine with Italian Sausage

Paleo fettuccine may sound like an oxymoron but it is possible, and it is delicious. Enjoy Paleo Fettuccine with Italian Sausage this week for dinner. by , updated Posted on

Paleo Not Fried Chicken

Paleo Fried Chicken

Sesame adds a little extra flavor to these Paleo Fried Chicken legs. by , updated Posted on

Paleo Gizzard Soup

Paleo Gizzard Soup

Chicken gizzards are super tasty and they are the feature ingredient in this Paleo Gizzards Soup. by , updated Posted on

Paleo Granola Bars

Paleo Granola Bar Recipe

Paleo Granola Bars are a tasty grab and go paleo snack that can easily satisfy both your sweet tooth and your hunger when you're on the go. by , updated Posted on

Paleo Ground Pork

Paleo Ground Pork in a Pan

I made Paleo Ground Pork in a Pan while we were in Portland...now say that ten times fast. by , updated Posted on

Paleo Pumpkin Blueberry Bread

Paleo Pumpkin Blueberry Bread

Blueberries are calling your name, spring is finally here. Whip up this Paleo Pumpkin Blueberry Bread and enjoy the sun! by , updated Posted on

Paleo Pumpkin Pie

Paleo Pumpkin Pie Recipe

This Paleo Pumpkin Pie is going to be gobbled up at your next Paleo Thanksgiving ;) by , updated Posted on

Paleo Recipe Paleo Tzatziki Sauce

Paleo Tzatziki Sauce

Have the best of the Mediterranean at home with this Paleo version of a classic Greek sauce. by , updated Posted on