Hello friends! It’s been a while. :)
Kids are mostly back to school, people are starting to get back into a rhythm now that fall is right around the corner and football season has officially begun. For all those reasons I thought it would be fun to share a kid-friendly, finger food recipe for paleo tater tots!
[Not] Cafeteria Style
You may remember tater tots being served in your middle or high school cafeteria (or maybe that’s just a midwest thing), but these are not like the bland, flour-based tots you may have been used to.
To make these tots I used some leeks I had in the fridge from my CSA, to add some additional veg. I also used a hint of cayenne to give some additional flavor. And of course I fried these bad boys in some Fatworks tallow. I then served these tater tots alongside some Polish sausage and made it a meal.
When you make a large enough batch you can have enough leftover for several meals throughout the week. Just store those leftovers, once fried, in the fridge in a sealed storage container.