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Pear Pie In A Bowl

Whip up a quick little paleo dessert now that pears are readily available. (Sharing is optional.) by Marla Starr, updated November 6, 2016 Posted on November 2, 2015

Paleo Recipe Pear Pie In A Bowl
Marla Starr
Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

Sometimes you just want a quick dessert you can secretly devour in the kitchen without anyone else knowing. And if you never have that desire, this is also a quick little dessert you can prepare and share.

I won’t tell you whether I decided to share with Jeff or not when I made this…I’ll just let you guess. :)

Pear Pie In A Bowl

Apples For Inspiration

One of my favorite recipes that people love is Apple Pie in a Bowl. It was the big hit from the first edition of Pigskin Paleo so we had to keep the recipe in the book when we released the second edition.

Pears Are In Season

Pear season begins when Bartlett pears arrive in late summer. They’re soon followed by Bosc and Comice pears, which are in season from fall through winter. Finally, Anjou pears make their appearance and stick around all through winter.

Pears have a more mild flavor so if you’re not sure which to choose, I highly recommend you reach for a Bosc pear, as they tend to be sweeter.

You can always warm or pan fry the pears in a skillet but I was going for a quick little somethin’ somethin’ for dessert so I just chopped them up, mixed them around with the other ingredients and called it a day.

Pear Pie In A Bowl

Pear Pie In A Bowl

Yield: Serves 1-2

Ingredients

  • 1 banana, sliced
  • 1 pear, diced
  • 2 heaping tablespoons of chunky salted almond butter (or your favorite nut butter)
  • 1 lemon, juiced
  • pumpkin pie spice, to taste
  • a pinch of fine sea salt

Directions

  1. In a small mixing bowl add the sliced banana, diced pear, almond butter, lemon juice and pumpkin pie spice.
  2. Use a large spoon to stir everything together. Start by mashing the bananas and almond butter into each other and the lemon juice will help to blend everything well.
  3. Sprinkle with a pinch of fine sea salt and stir one last time.
  4. Transfer to a bowl and serve. Sharing is optional. ;)
  5. Enjoy! :)

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About the Author Marla Starr

Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

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