We don’t keep mustard, ketchup, mayo, relish or any other condiments in our fridge. When I need something I’ll make it, like this Pomegranate Mint Paleo Relish.
I never think about adding “accessory” foods, but now that I’ve had this relish, I just want more and more.
Typically I enjoy eating pomegranates as a snack, so I never questioned the method I used for opening one. That is until I saw this YouTube video that has been floating around showing how to deseed a pomegranate in less than 10 seconds. I was totally skeptical and decided to give it a try this time around.
My results? It definitely took longer than 10 seconds and I still had to peel some of the last bits out with my fingers but it was definitely a quick way to access all the seeds.
If you don’t feel like buying a whole pomegranate and spending a few extra minutes to do this, you can always look for the pre-packaged containers of seeds.
Once you have all the seeds loose, it’s smooth sailing from there. Just combine all the ingredients and you’re good to go.
I don’t imagine you’ll have too much leftover once you serve but if you do, store leftovers in a sealed container in the fridge for 5-7 days.