When you think pizza, you probably don’t think paleo pizza. This paleo pizza (well technically primal because I include cheese) is made using eggplant and almond flour and is satiating enough that a couple slices quickly fill you up. Give it a try, I promise even your pickiest eater won’t question the fact that it’s eggplant.
It’s Friday night and you come home from work happy that the weekend is finally here and now that the work week is over there’s no way you want to head to the kitchen to cook dinner. So what do you do?…pick up the phone and dial your regular pizza joint for a quick Friday night fix!
What’s funny is it’s Friday night and everyone else in town is thinking the exact same thing. After you place your order the girl on the other end utters the inevitable, “it’ll be ready in 45 minutes to an hour.”
Well I’ve got a better idea for you. Instead of having the pizza joint make your pizza, try this homemade paleo pizza on for size. Believe me, you’ll never order from that place again (at least that’s how it’s been in our house)! :)
Let me warn you, this paleo pizza takes some time, but it’s totally worth the wait!
You’ll need a pizza stone or a rectangular cookie tray would work too along with some parchment paper. Feel free to swap out my toppings for those you enjoy more. I change it up every time, but here’s an example of one I’ve made in the past. We’ll just call this one “The Works” because I definitely load it up. :)
Johnny B. Truant sent a photo of his version of Paleo Pizza. Thanks Johnny!
Send me a photo of this recipe or any other that you prepare and I’ll add you to the site! :)