Paleo Zucchini Bake

Directions

1. If you haven't already, whip up a batch of Sofrito.
2. Preheat the oven to 350°F.
3. Melt the butter in a skillet over medium heat and sauté the onion and peppers until soft.
4. Stir in the garlic powder, onion powder, oregano, sea salt, black pepper and fresh basil and remove from heat.
5. Add the zucchini and Sofrito and mix until combined.
6. Transfer the mixture to an 11x7-inch baking dish.
7. If using, shred Parmesan cheese over the top of the mixture until fully covered.
8. Bake for 35 to 45 minutes or until the zucchini is tender when pierced with a toothpick or sharp knife.
9. Remove from oven and serve hot.
10. Enjoy! :)