Paleo Porn

Steamy Paleo Recipes

Featured by As seen on

Paleo Porn

Roasted Chicken and Butternut Squash Soup

Paleo Chicken and Butternut Squash Soup is great for when you're under the weather or if it's cold outside and you need need to warm up fast. by , updated Posted on

Roasted Chicken and Butternut Squash Soup
Marla Starr
Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

On a cold winter day, it’s nice to curl up with a big bowl of soup and a blanket on the couch. Next time that dreary day rolls around, give this Paleo Chicken and Butternut Squash Soup a try. :)


Roasted Chicken and Butternut Squash SoupRoasted Chicken and Butternut Squash Soup

The first time I made this soup, Jeff & I were at our friend Mike’s house, while we were visiting him in Southern Illinois.

Roasting the chicken and squash before turning it into soup gives a deeper flavor that wouldn’t normally be there if you simply boiled the ingredients together.

This meal was ready just in time and I served it for lunch right before the Bears game started.

Whether you’re cooking a big batch on the weekend or on a weeknight, this soup is quite versatile and makes for a nice and hardy meal.

Give it a try and let me know how it turns out for ya. :)

Roasted Chicken and Butternut Squash Soup

Roasted Chicken and Butternut Squash Soup

Yield: 4 Servings

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 medium butternut squash, peeled, seeded, and diced
  • 1 small onion, chopped
  • 2 tablespoons coconut oil, melted
  • coarse ground sea salt, to taste
  • coarse ground black pepper, to taste
  • 4 cups chicken broth or water
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 2 tablespoons of fresh lemon juice
  • fresh cilantro

Directions

  1. Preheat oven to 425°F
  2. In a roasting pan or rimmed baking sheet, toss together the chicken thighs, butternut squash, yellow onion and coconut oil.
  3. Season tray with salt and ground black pepper.
  4. Arrange chicken and vegetables into a single layer and roast until squash and chicken are fully cooked (about 30 minutes).
  5. Transfer chicken to a plate and let cool.
  6. Transfer squash and onions to a medium pot. Add chicken broth or water, cumin and coriander.
  7. Bring to a simmer over medium-high heat.
  8. With a potato masher or back of a wooden spoon, mash the vegetables until soup is thick and chunky.
  9. Discard skin and bones from chicken. Cut the meat into small pieces and add to the soup.
  10. Stir in fresh lemon juice. Season, to taste, with sea salt and black pepper.
  11. Serve topped with fresh cilantro.
  12. Enjoy! :)

Our Supportive Family

Bringing you three new paleo recipes each week is no small investment of time and money, but we love it. If you also love Paleo Porn please consider a recurring monthly donation. For less than a single origin pour over you can help us continue to keep Paleo Porn 100% free.

Monthly Donation

$3 / month
$7 / month

Start Now

One-Time Donation

You can also become a one-time supporter with a single donation:

Give Now

About the Author Marla Starr

Marla Starr is the founder of Paleo Porn, co-author of Pigskin Paleo and Owner of Starr Fitness. Marla is a Certified Personal Trainer, 200HR Certified Yoga Instructor, a Certified Barre & SUP/SUP Yoga Instructor offering Personal Training & Small Group Fitness classes both in person and virtually. In addition to all of the above she is also the Executive Producer of Minimalism. Please enjoy all the recipes in the Paleo Porn recipe archives!

Previous
Chicken and Bacon Poppers
Go to All Recipes
Next
Meatza Recipe

Recipesyou may also like

Romaine Beef Tacos

When you're in need of a Paleo dinner in a jiffy, whip up a batch of these Romaine Beef Tacos! by , updated Posted on

Simple Deviled Eggs

Simple Deviled Eggs and Homemade Mayo

Deviled Eggs are the perfect snack and appetizer to serve to company. I never worry about how they look because how they taste is all that matters. by , updated Posted on

Paleo Recipe Stuffed Mussels

Stuffed Mussels

Don't be fooled by the visual elegance of this dish. Mussels are a speedy dish to prepare and also cost-effective when serving at home. by , updated Posted on

Teriyaki Beef Jerky

Make your own Paleo beef jerky recipe in the oven or a dehydrator. Our favorite so far is this Teriyaki Beef Jerky. by , updated Posted on

Paleo Recipe Fig & Pear in a Bowl

Warm Fig & Pear in a Bowl

Warm Fig & Pear in a Bowl is a Paleo dessert that makes use of fruit rather than sugar to satisfy your sweet tooth. by , updated Posted on

Green Cabbage Salad

White Salad

I'm on a roll with the colors lately. Although this green cabbage salad also includes a green apple the overall shade is white and it only uses 5 ingredients. by , updated Posted on

Paleo Recipe Wine Marinated London Broil

Wine Marinated London Broil

Perfect for entertaining guests, or a weeknight Paleo dinner at home, this Wine Marinated London Broil will suit all occasions. by , updated Posted on