I know you know what spinach is but my guess is you’re wondering what rillon is. Well, you’re in luck…well maybe I should be the lucky one because I get to introduce you to pork belly, because that’s what it is! Now aren’t you glad you asked? :)
What is a Rillon?
A French food consisting of small to medium sized cubes of high quality pork. Rillons are also referred to as rillauds or rillots.
Because pork belly is so fatty, you’ll want to season it before you start cooking. Salt doesn’t dissolve in fat, so if you try to season after you’ve cooked your pork belly, it’ll be too late.
Salad for Dinner
If you’re looking for a tasty and light dish to serve for dinner, look no further. The spinach provides the tasty greens and the pork belly gives the perfect amount of salt and fat. Combined they make a delicious meal.