When you think salsa I’m sure you probably think red or green? Chunky or smooth? But have you considered pairing fruit with your spice?
That’s exactly what I was going for with this Sweet and Spicy Salsa.
I initially published this salsa in the first edition of our cookbook Pigskin Paleo but when it came time for the second edition I decided to pull it out.
If my mom had her way she would have made this the very first recipe in the book! She makes it for every gathering or get together, she loves it that much. :)
Watch Me Make This Salsa and More
A few nights ago I decided to pull this recipe back out again when I made fish tacos for dinner.
You can watch me, in action, making this salsa during episode 5 of the Paleo Porn VLOG.
Watch this episode of the Paleo Porn VLOG (and don’t forget to subscribe!)
How To Serve This Salsa
You can use it as a topping for ice cream or you can eat it right out of the bowl with a spoon.
It gets it’s sweetness from the pineapple and mango but is quietly tamed down by the tomatillo and jalapeño pepper.